A family behind every flavor, and every smile.
The Mattera
Our story begins in the fields
Before we were hoteliers, we were farmers and we still are.
Our family runs La Mattera, an agricultural estate nestled in the hills of Le Marche, where we grow olives, grapes, tomatoes, and seasonal fruits with care and love.
From this land come the olive oil, wine, handmade tomato sauces, and jams you’ll taste
each morning at breakfast and during our tastings.
Everything is fresh, local, and deeply rooted in our tradition.
La Mattera is more than a farm it’s the heart of what we share with you.
I dolci di iaia
Every cake you taste at Hotel Palmensis is made by someone we love.
I Dolci di Iaia is our daughter’s bakery, where tradition meets creativity in the sweetest way.
From cookies to rich breakfast cakes everything is handmade, fresh, and filled with joy.
It’s not just about desserts. It’s about bringing a piece of our home to your mornings.
